About Bio

Uptown

Kitchen

Locally owned southern-style diner located in historic Springfield, offering an extensive menu seven days a week for breakfast, lunch and dinner. Our very own, Chef Eddy Escriba combines his past culinary experience in the kitchen to create dishes that are extensive, and elegant yet soulful in their flavors. Offering farm-fresh ingredients, classic Southern cooking, culture and hospitality, guests will find a boundless array of unforeseen and comforting tastes in all of Escriba’s cooking.

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